Food Truck Rodeo

Yesterday several of us went to the Food Truck Rodeo at Durham's Central Park. Many of the trucks were under the pavilion, a nice alternative to the sweltering sidewalk on a hot sticky day. Wonder if that's why the longest lines were for those trucks...hmmmmm.

Food Truck Rodeo, Foster Street, Durham

We did a preliminary stroll, looking for the Duckfat Tater Tot truck, because those tots are some major goodness (the buffalo chicken slider is damn good too). Alas, our search was in vain.

So good!

We decided on The Sausage Wagon and Chirba Chirba. Chirba Chirba's line was loooooong, so we split up to stand in both lines. I decided on the spicy Italian sausage; they very nicely deleted the peppers from the onions! (green peppers are gross). The mustard was not as spicy as I remember, but still good. We climbed the hill to the park behind the pavilion, just in time for a butterfly bench by Vega Metals to become available, and stuffed our faces with dumplings and sausage while plotting our dessert. 

When Atkins becomes a lifestyle, you blow off certain carbs in exchange for others. As I didn't eat the bun with my sausage, my eye was on the mauve truck containing Sweet Stacey Cakes. Those of us in the relatively short cupcake line were happy we weren't in line for the crepe truck - that line was crazy. 

I choose a Lemon Lavender and a Cheerwine Velvet (their take on red velvet). While I liked the Cheerwine Velvet (ate all of it), I preferred the Lemon Lavender. I am not a big fan of frosting and didn't eat most of it. 

The others headed off to the ice cream line at The Parlour. I wasn't going to get anything, but when I saw the flavours... a scoop each of Salted Caramel and Brown Sugar Peach topped with salted caramel whipped cream. The peach was the best, fresh and just lightly sweet. 

Afterward I felt shaky from all the sugar and too full. If I do it again, I'll get the Lemon cupcake (take off the frosting) and one scoop of the peach ice cream. (in my defense I offered to share both cupcakes and someone else ate 1/2 the lemon - so there.)

Recently I read an article on the food truck movement in Durham; the writer felt it was too trendy, expensive, and a little precious. 

It is hard (and messy) to stand and eat, but it's also a fun way to sample a lot of food, as long as you have time to stand in line - a group is great if you're willing to split up for a bit. (Observation: the only people in line at the Raw Food truck, were young thin white females. Just sayin...) 

Several of the trucks now have store fronts - Only  Burger and Daisy Cakes to name two. I overheard that The Parlour is next, thanks to KickStarter. 

Some rodeo tips: start early, wear comfortable shoes, sunscreen, and bring cash - some of the trucks don't take credit cards.